Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breast chicken popcorn with a glaze of honey ranch sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Breast chicken popcorn with a glaze of honey ranch sauce is something that I’ve loved my entire life.
Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency) Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve. In a plate mix the flour, baking powder, salt and pepper. BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER.
To begin with this particular recipe, we have to first prepare a few components. You can cook breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Make ready cubes breast chicken cut into
- Prepare 1 cup flour
- Get 2 eggs
- Make ready 1 tsp baking powder
- Take pepper
- Prepare salt
- Take 1 tbsp smoked paprika
- Take 1 clove garlic
- Make ready canola oil
- Get sauce: 2 tbsp honey
- Prepare 1 tbsp brown sugar
- Get 2 tbsp ranch sauce
- Make ready 3 tbsp tomato ketsup
- Get 2 tbsp water
Simply add a little more seasoning (salt, pepper, smoked paprika, and garlic powder) to the cornflake mixture and leave off the honey BBQ sauce. Cut chicken breasts into bite-size pieces and place in a bowl. Add the barbecue sauce to bowl with chicken and stir. In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
Instructions to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray. Serve chicken breasts with honey-orange glaze spooned over the top. Sprinkle all of the chicken bites with the sesame seeds. Spray the chicken pieces lightly with cooking spray (this will help them get crispy). Serve with chopped cilantro, to garnish.
So that’s going to wrap this up for this exceptional food breast chicken popcorn with a glaze of honey ranch sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!