Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast with basil and sundried tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken breast with basil and sundried tomato is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken breast with basil and sundried tomato is something which I’ve loved my entire life. They are fine and they look fantastic.
The chicken is lightly coated in almond flour and pan seared before being smothered in a delicious creamy sauce made with garlic, sun-dried tomatoes, cherry tomatoes and basil. The sun-dried tomatoes I am using are packed in olive oil, Italian herbs and garlic. Why throw away all the spectacular FREE flavor right!!
To begin with this recipe, we must first prepare a few ingredients. You can have chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast with basil and sundried tomato:
- Prepare Chicken breast
- Make ready leaves fresh basil
- Get sundried tomato
- Make ready mozarella cheese
- Prepare salt
- Take pepper
- Take oregano
- Make ready extra virgin olive oil
- Make ready ●salad:
- Take mixture of lettuce
- Take olive oil
- Take lemon juice
- Prepare salt
Fold each chicken breast in half with paste in the middle. Skinless, boneless Chicken Breasts with Creamy Sun-Dried Tomato Sauce cooked in a skillet. Sprinkle each side of the chicken with salt and pepper. Remove the chicken from a skillet and set aside on a plate.
Instructions to make Chicken breast with basil and sundried tomato:
- Brush with olive oil the chicken breast then add salt, pepper and oregano
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.
In a small bowl, whisk together wine, olive oil, Dijon mustard, basil, garlic, honey, Italian seasoning, and salt. Season chicken on both sides with salt and pepper. Place chicken in the prepared baking dish. Pour sauce over the chicken and toss to make sure that each piece of chicken is well coated. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.
So that is going to wrap it up for this exceptional food chicken breast with basil and sundried tomato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
