Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Coconut pancakes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut pancakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut pancakes:
- Make ready 1 1/2 cups all-purpose flour
- Prepare 2 1/4 tsp sugar (coconut sugar)
- Make ready 1 1/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Prepare 1 egg (beaten)
- Make ready 1/2 cup shredded coconut (sweetened)
- Prepare 3/4 cup buttermilk
- Make ready 1 cup coconut milk
- Get 1 1/4 tbsp melted butter
- Take Milk sugar syrup
- Get 1/4 coconut milk
- Get 1/4 Coconut sugar
Directions In a large bowl, whisk to combine Greek yogurt, egg yolks, maple syrup, and melted butter. Add coconut flour, baking soda, and salt, and gently fold until just combined. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend.
Steps to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
Coconut Flour Pancakes (Dairy-free + Keto-Friendly) These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. They're a great low-carb alternative to traditional pancakes, with extra protein and fiber to help keep you feeling satisfied. Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty. Coconut Pancakes In first bowl wish together all the dry ingredients. (flour, sugar, baking powder, salt, coconut) In another bowl mix together the wet ingredients. (Milk, butter, eggs, vanilla) Coconut flour pancakes are ideal for anyone on a low-carb, grain-free diet. Also, because the flour is slightly sweet, making sugar-free coconut flour pancakes is easier.
So that’s going to wrap it up for this exceptional food coconut pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
