Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken65 dry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It is tossed in a spicy chili garlic sauce which takes this fried chicken to the next level. All totally different from one another with different styles Andhra style or hyderabadi style,restaurant style etc. Add jeera seeds, green chilly chopped, curry leaves. Make a paste with ggpaste, chilli powder(or red chilli paste), salt by adding some water.
Chicken65 Dry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken65 Dry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken65 dry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken65 Dry:
- Make ready 400 gm chicken (cut in cubes)
- Take 1/2 cup Curd/Yoghurt
- Take 1 tsp roasted Cumin powder
- Prepare To taste Salt
- Get 1 tbsp ginger garlic paste
- Make ready 1/2 tsp black pepper powder
- Get 1 tbsp curry leaves (chopped)
- Prepare 2-3 tbsp rice flour
- Get As needed Oil to deep fry
- Make ready for tempering
- Make ready 1 tbsp oil
- Take 2 green chillies slit
- Make ready 1 tbsp garlic cloves chopped
- Get 10-12 curry leaves
- Take to taste Black pepper powder
In this chicken recipe, bite-sized chicken pieces are marinated and deep fried. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
Steps to make Chicken65 Dry:
- In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination.
- After 30 mins, add rice flour and mix again thoroughly.
- Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken.
- The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again.
- Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot.
There are a lot of variations to this dish. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. The steps listed below are for dry chilli chicken, but you can easily make this with more gravy. Then just proceed with the recipe as is.
So that’s going to wrap this up with this special food chicken65 dry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
