Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut peda. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut peda is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut peda is something which I have loved my entire life.
Coconut peda are simply delicious fudge recipe made from coconut and milk powder. I am very excited about this recipe because It was an experiment which came out successful. Coconut Malai Peda is a delicately flavored coconut sweet made with milk solids.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut peda using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut peda:
- Get 500 gms Khoya/Mawa
- Prepare 2 & 1/2 cup Ghee
- Get 1-2 tbsp or 1/2 cup milk
- Make ready 400 gms cardamom powder
- Make ready 8-10 coconut powder
How to make coconut Flour Peda Hello everyone, Coconut Peda is a classic sweet made for festive occasions. Matar Nariyal Ke Pede — they are are soft, buttery, creamy, and with a little bit nutty. They would just melt in your mouth.
Steps to make Coconut peda:
- Take a heavy pan(Kadhai)and fry Mawa in it. Stir Mawa continuously while frying, not letting it stick at the bottom of the pan. Add little Ghee or milk. Stir and fry it.
- Allow Mawa to cool off, when it's completely cooled mix 400 grams(2 cup) tagar followed by Elaichi powder and blend properly. The mixture required to prepare Pedas is ready.Keep the leftover 100 grams Tagar on a plate. Take some amount(lemon sized) of the mixture and rollit with your hands. Wrap this ball with Tagar on the plate and press with your hands giving it a shape. Place the prepared Peda on a plate/bowl repeat this process one by one.
- At last, garnish your pedas with coconut powder. You can see that awesome Pedas are ready.
They taste good, they look pretty, so they are kind of perfect. Feel free to use any decoration on top. Love these pretty green peas treat? A low fat, gluten free Diwali sweet, peda recipe without khoa. Pheda or Pera is a milk sweet that is usually made with thickened milk known as khoya or kova or malai.
So that’s going to wrap this up for this exceptional food coconut peda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
