Dry Garlic Chutney
Dry Garlic Chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry garlic chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Garlic Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dry Garlic Chutney is something which I’ve loved my entire life.

Dry garlic chutney is a famous condiment from Maharashtra, it is also known as Lahsun khobra chutney. Usually this chutney is sprinkled between vada pav, but people also enjoy have it along pakoras and samosa. Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli. This is spicy pungent chutney that is widely used in various dishes across India, specially in Maharashtra and other western parts of India. dry garlic chutney recipe

To begin with this recipe, we must prepare a few ingredients. You can cook dry garlic chutney using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Garlic Chutney:
  1. Take 1/4 cup garlic cloves
  2. Get 1/4 cup grated dry coconut
  3. Make ready to taste Red chilli powder
  4. Get 1 tsp oil
  5. Make ready to taste Salt

Dry garlic chutney is a recipe from Maharashtra cuisine and can be served with any meal. It has an amazing flavor of garlic and a sweet taste of coconut. It is spiced up with dried red chilli or chilli powder. The dry garlic chutney is very appealing with its bright red color which is got by using Kashmiri red chillies.

Steps to make Dry Garlic Chutney:
  1. Heat oil in Kadai. Fry garlic for few minutes.
  2. Add dry grated coconut. Switch of the induction. Saute it.Transfer to a plate. Cool it completely.
  3. Add red chilli powder, salt. Grind it and make a fine powder
  4. Store in air tight container. Enjoy dry garlic chutney with dosa, idly and steam rice….

It is spiced up with dried red chilli or chilli powder. The dry garlic chutney is very appealing with its bright red color which is got by using Kashmiri red chillies. Step-By-Step Instructions and Images for Making Dry Garlic Chutney (Garlic Chutney Powder) Peel garlic cloves. Saute them in very little oil till they become slightly golden brown. In the same pan, add dry coconut slices.

So that is going to wrap this up for this special food dry garlic chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!