Coconut Flakes
Coconut Flakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut flakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. To store, place in a zippered bag or airtight jar and refrigerate for a week.

Coconut Flakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Flakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have coconut flakes using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Flakes:
  1. Take 1 large coconut
  2. Make ready 1/2 cup sugar
  3. Take 1 tbsp oil

Unlike shredded or desiccated, flaked coconut is much larger. The coconut is shaved into long, wide flakes. Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Choosing the right type of coconut can help you get the most possible health benefits.

Steps to make Coconut Flakes:
  1. Break the whole coconut and remove from shelve.
  2. Grate the coconut and add sugar. Stir well and set aside.
  3. In a pan, add oil, allow to heat and add the coconut. Keep stirring until it's dry and turns to golden brown.
  4. Remove from heat and spray on a tray. Allow to dry and cool completely. Serve immediately or store in a container for future use.

There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes are easy to produce. Simply take a young coconut fruit and take the flesh. This will result some number of coconut flakes and can use for beverages or even for dishes. Raw Chia Pudding PrateekKatiyar. vanilla unsweetened almond milk, chia seeds, crushed graham cracker.

So that’s going to wrap it up with this special food coconut flakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!