Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry Mango Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dry Mango Chutney is something which I have loved my whole life. They are nice and they look wonderful.
DIRECTIONS Place all ingredients in a medium saucepan. Let cool, and store in an airtight container. Dry-roast the cumin seeds and asafoetida and grind to a fine powder. Mix in black pepper powder and black cardamom powder.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry mango chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Mango Chutney:
- Get 1/2 cup sun dried mango pieces
- Take 1 cup jaggery
- Prepare 1 dry red chilli
- Make ready 1/4 tsp mustard seeds
- Prepare Handful curry leaves
- Take to taste Salt
- Prepare 1 tsp oil
- Take 1 pinch turmeric powder
- Prepare Hot water as required (preferable 4 cups)
Dry mango chutney is most popular in North India and is generally prepared for all festivals and family functions. In Uttar Pradesh, it is custom for people who stay away from home to bring back a bottle of the khata meetha chutney from home. The chutney is preferred more than sweets and savouries. Add the vinegar, dried red chilies, salt, and sugar.
Instructions to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
The chutney is preferred more than sweets and savouries. Add the vinegar, dried red chilies, salt, and sugar. Add more salt and sugar to taste. Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
So that’s going to wrap it up with this special food dry mango chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
