Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry fruit chikki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy chikki made with dry fruits. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Almonds (आलमंड/बादाम), Pistachios (पिस्ते) Dry Fruit Chikki (Mixed Nut Brittle) Jump to Mixed Nut Chikki Recipe Diwali is coming up in a few short days, and this dry fruit chikki is perfect to make at the last minute! Mixed Nuts Chikki made with lots of dried fruits and jaggery.
Dry Fruit Chikki is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dry Fruit Chikki is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dry fruit chikki using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruit Chikki:
- Make ready 1 cup Almonds
- Prepare 1 cup chestnut
- Take 1 cup Raisins
- Get 2 tbsp dessicated Coconut
- Get 1/2 cup jaggery
- Take 2 tbsp water
It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters and festivals like Lohri and Makar Sankranti. Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot. Nutritious jaggery replaces sugar in this wonderful chikki, while iron-rich til imparts a nice texture and intense aroma to it.
Instructions to make Dry Fruit Chikki:
- Take a pan add all dry fruits and dry roast it.
- Now add 2 tbsp water in pan
- Now add jeggery and melt it well
- Now add all dry fruits in the melting jeggery
- Mix it well and cook it for 5 minutes
- Now grease the plate and take out the mixture. Keep it for 30 minutes.
- After 30 minutes cut into pieces and serve it. Enjoy in winters
Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot. Nutritious jaggery replaces sugar in this wonderful chikki, while iron-rich til imparts a nice texture and intense aroma to it. The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade. Follow the exact procedure to get the perfect chikki. Firstly cut almonds, pista and cashew nuts into thin slices.
So that’s going to wrap it up for this special food dry fruit chikki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
