Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry red chilli chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry red chilli chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dry red chilli chutney is something that I’ve loved my entire life.
Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Use dry kashmiri chilis as they are mild and add a wonderful red color to the chutney. To make the chutney even milder, remove the seeds before soaking the chills.
To begin with this recipe, we have to prepare a few ingredients. You can cook dry red chilli chutney using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry red chilli chutney:
- Take 9-10 dry red chilli
- Get 2 onion
- Get 7-8 garlic cloves
- Make ready To taste salt
- Take To taste dry mango powder
- Take As needed ghee
This recipe is mainly made in Desi Ghee and is served alongside main course dishes. Garlic is very good for di. This is a very hot chutney. Add or reduce red chillies according to your taste.
Instructions to make Dry red chilli chutney:
- Collect all ingredients.
- Take a zar add laal mirch,salt,dry mango powder,garlic,onion and grind it.
- Take pan heat the ghee.
- Add red chilli paste and mix well.
- Serve it.
This is a very hot chutney. Add or reduce red chillies according to your taste. Optional - To bring down the heat, if you want can substitute red chilli powder with kashmiri chilli powder. It goes very well with Kappa Puzhungiyathu /Boiled Tapioca or with Idili / Dosa or with Rice greul /Kanji or as a relish with curd rice. Her basic dry red chilly chammanthi, made using crushed, fried dry red chilies, pearl onions, salt and oil, was too spicy for us kids.
So that’s going to wrap this up with this special food dry red chilli chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
