Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut chammanthi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chammanthi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut Chammanthi is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney Fresh grated coconut, ginger, tamarind, shallots, curry leaves and red chillies are ground to a coarse paste to make this delicious coconut chutney. It is the quite popular in Kerala and is usually served with hot steamed rice, idli or dosa. In association with Preethi Kitchen Appliances Roasted coconut chutney is full of flavours and is the perfect side for rice or boiled tapioca.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut chammanthi using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chammanthi:
- Take 1 Cup coconut scraped
- Take 4-5 shallot onion
- Prepare 3-4 garlic
- Take as needed Small piece of tamarind
- Take 1 Small piece of ginger
- Prepare As needed Few curry leaves
- Take as per taste Salt
- Prepare 3/4 tbsp Red chilli powder
You can make a pretty huge ball of chutney and reheat small amounts as per requirement. Check out the recipe for traditional Kerala-style roasted coconut chutney. Thenga chammanthi recipe a chutney made with coconut as main ingredient. This is basically a kerala style coconut chutney / thogayal as we call in tamil.
Instructions to make Coconut Chammanthi:
- Collect all ingredients together in the mixie jar. Grind it without water. Don't make a fine paste
This thenga chammanthi serves as a great sidedish for rice. I am realy not sure whether this is a part of onam sadhya menu but still thought to try and post it as onam is nearing. Super spicy and delicious coconut chammanthi made kerala style. This one is so easy to make and is so tasty as well. This taste so good with rice or kanji, it taste so good with idli as well too.
So that is going to wrap it up with this special food coconut chammanthi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
