Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fillet burgers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
To make this chicken breast recipe, take one chicken fillet and cut in half horizontally into two thin, equal sized fillets. Repeat with the other fillet then place each piece of chicken into a freezer bag and use a rolling pin to pound the chicken flat. Season the chicken with a little salt and pepper.
Chicken Fillet Burgers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Fillet Burgers is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fillet burgers using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fillet Burgers:
- Make ready 1 Kg Chicken Thighs Boneless
- Make ready Brioche Buns
- Make ready Lettuce
- Prepare Mayonnaise
- Take Any chilli sauce to your preference
- Get Pickles/ gherkins
- Take For the Marinade:
- Get 450 ml Buttermilk
- Get 2 tsp Salt
- Take 2 tsp Garlic powder
- Make ready 1 tsp Cayenne Pepper
- Prepare For the Dredge:
- Take 250 g Plain Flour
- Prepare 1.5 tsp Salt
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Smoked Paprika
- Get 1 tsp Cayenne Pepper
- Take 0.5 tsp Red Chilli Powder
- Take 0.5 tsp Black Pepper
- Get 1.5 tbsp Crushed Cornflakes
I just halve chicken breasts to create two thin steaks - or you can buy chicken breast already cut into steaks at the store. Coat in a seasoned flour (the flour makes it nice and crispy), pan fry until golden then top with cheese to melt. A chicken fillet burger has a different and distinct taste when compared to a traditional beef burger. The fillets themselves sometimes need to be prepared so they will cook evenly and fill out a burger roll properly.
Steps to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
They can be marinated for extra flavor or covered in a sticky sauce that becomes crisp as it is cooked. Once the marinade is seasoned, and the chicken cut, submerge the chicken in the marinade. This crispy chicken burger is one of my hands down favourite recipes to date. Honestly, it kinda reminds me of a chicken burger from a local fried chicken place. When you order this chicken burger it comes with one pickle slice on top of the bun.
So that’s going to wrap this up with this exceptional food chicken fillet burgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
