Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, black pudding and goats cheese stuffed chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Black Pudding and Goats Cheese Stuffed Chicken Breast is something that I have loved my whole life.
Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Close the chicken breasts over the goat cheese and secure with toothpicks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Make ready 2 chicken breasts, preferably free range / organic
- Get 2 slice of black pudding
- Take 2 slice of soft goats cheese with rind removed
- Prepare 1 salt and pepper
- Take 1 unsalted butter
A deep-flavoured, meaty stuffed chicken breast dish, this makes a good alternative for those who want to jazz up their chicken but don't want to use cheese. Trim the mini breast from the main chicken… This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from 'Fire' restaurant, in the heart of Dublin City centre. Fire Restaurant is consistently voted one of the best restaurants in Dublin and whilst this dish is not currently on the menu it is well worth sharing. Pull the skin over as much of the meat as.
Steps to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- slice the chicken breasts down the middle so you have a pocket.
- stuff the chicken with the black pudding and goats cheese.
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!
Black Kale, Goat's Cheese & Black Pudding Salad … This is a recipe with an Irish influence created by Michelle of TheLastFoodBlog.com. The aim of her blog is to share with you ideas for "simple, good food that everyone will enjoy". Lightly beat the egg white in a bowl to break it up, then add the goat cheese, parsley, tarragon, shallots, mustard and lemon zest and mix until incorporated. Serve with a side of leaves and dressing of balsamic reduction.
So that is going to wrap this up for this special food black pudding and goats cheese stuffed chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
