Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry fenugreek paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. Take some portion of dough and make a ball. Make a chapati with rolling pin.
Dry Fenugreek Paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dry Fenugreek Paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Fenugreek Paratha:
- Get 2 bowl Wheat flour
- Prepare as needed Water
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder as per taste
- Get 2 tbsp dry Fenugreek leaves
- Get 2 tbsp Desi ghee
Knead a soft dough with the help of water. Now with help of lukewarm water knead soft and smooth dough. Wholesome Methi (Fenugreek) Paratha This delicious paratha is packed with goodness from fresh fenugreek, quinoa and flax seeds. It tastes great with dishes like Dal Makhni, Chana Masala, or Bottle Gourd Fenugreek Curry.
Steps to make Dry Fenugreek Paratha:
- Make a soft dough with flour and water.
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.
Wholesome Methi (Fenugreek) Paratha This delicious paratha is packed with goodness from fresh fenugreek, quinoa and flax seeds. It tastes great with dishes like Dal Makhni, Chana Masala, or Bottle Gourd Fenugreek Curry. Kasuri methi parantha is a yummy and quick indian flat bread recipe prepared with wheat flour, chickpea flour, dry fenugreek leaves and flavored with carom seeds. This dry fenugreek masala paranthas can be packed for tiffin with a pickle wedge or serve them steaming hot in breakfast with side assortment of plain curd, raita or dollops of butter. Kasuri Methi Paratha ~ Dry Fenugreek Leaves Paratha I do not get fresh methi greens or fenugreek leaves in Abidjan.
So that is going to wrap it up with this special food dry fenugreek paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
