Spinach stuffed chicken breast
Spinach stuffed chicken breast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach stuffed chicken breast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach stuffed chicken breast is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach stuffed chicken breast is something which I’ve loved my entire life. They are fine and they look wonderful.

Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.

To begin with this recipe, we have to first prepare a few components. You can cook spinach stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach stuffed chicken breast:
  1. Take Chicken breast (2 breasts)
  2. Prepare Avocado oil (1 tbsp)
  3. Make ready Paprika (1 tsp)
  4. Make ready Salt (1 tsp)
  5. Get Garlic powder (1/4 tsp)
  6. Make ready Onion powder (1/4 tsp)
  7. Take Cream cheese (115 grams)
  8. Get Parmesan cheese (1/4 cup)
  9. Prepare Mayonnaise (1 tbsp)
  10. Get Spinach (1 cup)
  11. Prepare Garlic minced (1 tsp)
  12. Make ready Chilli flakes (1/2 tsp)

Sprinkle salt and black pepper over your chicken breasts. Stuff each chicken "pocket" with the cream cheese spinach stuffing until nothing is left. Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet.

Steps to make Spinach stuffed chicken breast:
  1. Preheat oven to 190 C.
  2. Use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle with oil and set aside.
  3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  4. Add the cream cheese, Parmesan cheese, mayonnaise, spinach, garlic, chilli flakes and remaining ½ teaspoon of salt to a small mixing bowl and stir well.
  5. Spoon the mixture into each chicken breast.
  6. Place the chicken breasts in a baking dish. Bake, uncovered, until the chicken is cooked through.
  7. Serve.

Spoon the filling into the pocket of each chicken breast. Heat the oil over medium-high heat in a large skillet. Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Directions In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket.

So that’s going to wrap it up for this exceptional food spinach stuffed chicken breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!