Dry Potatoes
Dry Potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Drying potatoes is a quick and easy way to store them for later use. Use a dehydrator, solar oven or conventional oven. To dry in dehydrator, place potato slices on racks coated lightly with vegetable-oil spray. Place slices in a single layer and not touching each other.

Dry Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dry Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dry potatoes using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry Potatoes:
  1. Prepare 2 medium potatoes
  2. Make ready 2 medium tomatoes
  3. Take 1 medium onion
  4. Take 1 tbsp kasturi methi
  5. Take to taste Salt
  6. Take 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Make ready 1 tsp coriander powder
  9. Take 1/2 tsp cumin seeds
  10. Take 1/2 tsp dry mango powder
  11. Take 1 1/2 tbsp oil
  12. Make ready 1/4 tsp asafoetida
  13. Get 1 tsp Coriander leaves for garnish

You may try using a mandolin or food processor for even and uniform slices. Once peeled and cut, place them in a bowl of cold water with lemon juice. They should look similar to this. Potatoes store longer dried than they do in the freezer, which is a plus, and there is no freezer burn or bad taste.

Steps to make Dry Potatoes:
  1. Collect all the ingredients
  2. Peel and cut potatoes in medium to small in size potatoes in cubes
  3. Chop onion length wise
  4. Chop tomatoes same size as potatoes
  5. In a wok add oil when hot add cumin seeds and asafoetida powder now add potatoes and onions stir nicely keep the flame medium
  6. When it cooked 90% add dry masalas stir well cook for five minutes
  7. Now add tomatoes stir well on the low flame cover the lid on it let it simmer for five minutes
  8. Remove the lid crush kasoori methi with your palm sprinkle on potatoes stir and check potatoes are tender
  9. Garnish with fresh coriander leaves here is yummy dry masala potatoes serve with chappti puri or paratha

They should look similar to this. Potatoes store longer dried than they do in the freezer, which is a plus, and there is no freezer burn or bad taste. You can can also slice the potatoes (cooking first as I described above) instead of grating them and use them for things like scalloped potatoes. Potatoes can be stored for a long time if you have a cool, dark, dry place to store them. But, if you're like us and don't have a dry, dark, cool place to store food - dehydrating potatoes is a good option.

So that’s going to wrap this up with this exceptional food dry potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!