Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant coconut balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine coconut, sugar and mashed potatoes; mix well. In a microwave or double boiler, melt chocolate chips and shortening; stir until smooth. Dip the balls into chocolate and then walnuts if desired.
Instant Coconut Balls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Coconut Balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook instant coconut balls using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Coconut Balls:
- Get 2 tbsp Cocoa powder
- Prepare 1 cup Dessicated Coconut powder or Dry Coconut pieces
- Make ready 3/4 cup Condensed Milk
- Get 1 tbsp Ghee
- Make ready 2 tbsp Powdered Almonds
- Take 2 tbsp Coconut powder extra
When coconut flakes get nice golden color get it off the heat and let it cool down. we will use them as topping while coating the coconut balls. Mix in flour and salt until they're just combined. If you are a dark chocolate lover, these chocolate coconut balls are for you! These chocolate balls are super easy to make and no food processor is required.
Instructions to make Instant Coconut Balls:
- Grind the Dry Coconut pieces to a powder at first. Add all the ingredients to a bowl for the next step and mix well. If needed add some more Amul Mithai Mate or Condensed Milk.
- After mixing well, shape into balls of medium size. As a last and a final step, roll in Dessicated Coconut powder.
- Chill them for 10 to 15 minutes in the refrigerator before serving. That's it. Enjoy!
Watch how to make this recipe. In a bowl mix together the nuts, condensed milk, almond extract and coconut. Then, using this mixture, roll out small balls. Place the coconut balls on a baking sheet with parchment paper. Alternatively, use unsweetened desiccated coconut and begin by mixing the coconut with the condensed coconut milk until thoroughly combined.
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