Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut ladoo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Coconut ladoo is something which I have loved my whole life. They’re fine and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut ladoo using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Make ready 250 gm desicatted coconut
- Take 100 gms condensed milk
- Make ready As needed Almonds for garnish
- Prepare 2 tablespoon ghee
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Instructions to make Coconut ladoo:
- Take one pan add ghee and desicatted coconut. Roast coconut in low flame till it's aroma comed and it's become crisp
- After roasting take bowl put roast coconut and condensed milk together and make laddo
- Stick almond in laddo.. instant coconut laddo is ready..
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
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