Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut chutney is something that I have loved my entire life. They are nice and they look fantastic.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Heat the oil in a medium saucepan over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chutney using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Get 3 tbsp shredded coconut (soaked)
- Get 1 green chilli
- Make ready 1 tbsp chana dal
- Prepare 1 cup water
- Get 1 tsp oil
- Prepare 1/4 tsp rai
- Prepare to taste salt
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Steps to make Coconut chutney:
- In a blender add soaked coconut, green chilli, chana and water.
- Blend it smooth
- In a kadhai add oil and rai. Let rai crackle. You can even add meetha neem. I skipped
- And in the blended mix.
- Add salt and water and let it cook.
- Dont worry about the thickness it will get thick once cooled. And its ready to serve
- Note: you can serve it with anything. I had served it with idli, uttapam and sambhar. You can either serve it without cooking it just add salt according to your taste.
This is a must-go dip which is essential with every dishes. Blend to a smooth paste (You can make it creamy or grainy as per choice). Transfer to a bowl. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for any south indian breakfast. Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn't need any cooking.
So that’s going to wrap it up for this special food coconut chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
