Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
Coconut burfi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coconut burfi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut burfi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Take 1 cup grated Coconut
- Make ready 1 tsp sugar
- Make ready Pinch cardamom powder
- Prepare 2 tsp chopped dry fruits
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Instructions to make Coconut burfi:
- Combine the ghee Coconut, sugar and cardamom powder in a deep kadhai.
- Mix well and cook on low flame for 10 minutes immediately pour into the greased thali and spread it, cut them immediately.
- Cut into equal pieces using a knife, sprinkle the chopped almonds evenly over them and press it lightly keep aside. To cool for 30 minutes, at last serve it.
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that’s going to wrap it up for this special food coconut burfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
