Dry Fruit Sheermal
Dry Fruit Sheermal

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dry fruit sheermal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sheermal, traditionally was made like roti. At Chacha's you will find three different varieties of it - Pista, Badam (almonds) and Kaju (cashew). The dough for all three is same and the dry fruits doesn't overpower the taste. For a layman, it's kind of a roti that is covered with a lot of dry fruits and it doesn't stop there.

Dry Fruit Sheermal is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dry Fruit Sheermal is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dry fruit sheermal using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fruit Sheermal:
  1. Make ready 2 Cups refined flour
  2. Get 4 tbsp powdered sugar / as per taste
  3. Make ready 2 tbsp ghee
  4. Prepare 1/4 tsp baking powder
  5. Make ready Pinch salt
  6. Prepare 1/4 tsp kewra water
  7. Get 2 cardamoms
  8. Prepare 1/2 cup warm milk
  9. Make ready As Required Chopped almonds
  10. Take as required Chopped cashews
  11. Get As required Chopped pistachios
  12. Get As Required Rose water

We are finally on the top today. I mean its cooking from the Kashmiri Kitchen, Northern most part of India. Jammu & Kashmir, the much-disputed land in India is known for its extravagant beauty. Raisins are a common ingredient while modern recipes have evolved to even include eggs and dry fruits.

Steps to make Dry Fruit Sheermal:
  1. First, in a mixing bowl take refined flour. Add ghee, baking powder, salt, powdered sugar, kewra water, and cardamom powder. Mix all ingredients well. Now knead a soft dough with warm milk. Let it rest for about 1 hour.
  2. After 1 hour makes big balls out of this dough. Flat this ball and slightly roll it, apply rose water on it. Now upside down this on dry fruits as shown so that dry fruits stick well on it.
  3. Now roll it in about 1-inch thickness. Brush it with milk. Now, bake it at 180 degrees for about 15 minutes. Drizzle some ghee on the top. Crispy nutty sheermal is ready to serve.

Jammu & Kashmir, the much-disputed land in India is known for its extravagant beauty. Raisins are a common ingredient while modern recipes have evolved to even include eggs and dry fruits. Sheermal is common in Muslim households across Pakistan and India including the present day region of Hyderabad and Lucknow. The delicacy can be found in Awadhi and Mughlai eateries and restaurants of all sizes. Product Title Mariani Dried Fruit, No Sugar Added, Mediterranean D.

So that’s going to wrap this up for this exceptional food dry fruit sheermal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!