Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dry Chilli Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dry Chilli Chicken is something which I have loved my whole life.
In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu.
To begin with this recipe, we have to prepare a few components. You can have dry chilli chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Chilli Chicken:
- Make ready 300 gms Boneless chicken(chicken breast)
- Prepare As per taste Salt
- Prepare 1/2 tbsp black pepper powder
- Make ready 1 tbsp lemon juice
- Make ready 3 tbsp oil
- Make ready 4-5 chopped garlic
- Prepare 4 green chillies
- Make ready 1 tbs soya sauce
- Make ready 1/2 cup onion in cubes
- Make ready 1/2 cup red bell pepper in cubes
- Prepare 1/2 cup green bell pepper in cubes
- Get 1/2 cup yellow bell pepper in cubes
- Take 1/2 cup orange bell pepper in cubes
- Take 3 tbsp Tomato ketchup
- Get 2 tbsp chopped coriander leaves
- Prepare 1 tbsp grated ginger
- Prepare 1 tbsp. ginger garlic paste
Chicken is first coated with spices and deep fried. Chilli chicken is nothing but crispy fried chicken pieces tossed in hot and spicy chinese sauces with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper. Why it is named chilli chicken? Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice.
Steps to make Dry Chilli Chicken:
- For marination. Take chicken pieces into a bowl in that add salt, black pepper powder, lemon juice & ginger garlic paste mix well. Cover it & let it sit for 15 to 20 mins.
- Then in a pan add 2 tbsp oil. Fry these marinated chicken pieces into low to medium flame until change it's colour.
- Now take them out. Keep a pan with 1 tbsp of oil. After heat up add chopped garlic, green chilies, grated ginger saute them for 30 sec.
- Now add cubes onion, yellow, red, orange, green bell peppers cook for 1 min. Let them be crunchy in taste. Then add fried chicken.
- Keep your flame on high. Add 1 tbsp soya sauce, 2 tbsp tomato ketchup, 2 pinches of salt. Mix everything well.
- Now add chopped coriander leaves..give them a final mix. Switch off the flame. Serve hot and enjoy.
Why it is named chilli chicken? Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice. Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe is easy to make without breaking a sweat. I have used here all colours of bell peppes.but can be prepared with available vegetables in your kitchen. Dry Red Chilli Chicken This Asian style chilli chicken is cooked with two main ingredients - soy sauce and dry red chillies.
So that is going to wrap this up with this exceptional food dry chilli chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
