Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract.
Coconut bread is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coconut bread using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut bread:
- Get 2 cups flour
- Take 1 tablespoon yeast
- Get 3 tablespoons margarine
- Prepare 1 cup warm milk
- Get Pinch salt
- Prepare 1 egg
- Get 1/2 cup sugar
- Get 1/4 teaspoon baking soda
- Take 1/2 cup coconut flakes
Mix flour and salt together in a large bowl. Add yeast mixture, coconut milk and butter; using your hands or a wooden spoon, stir until well combined. Tasty and easy to make, this coconut bread can be made with either fresh or store-bought shredded coconut. Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine.
Steps to make Coconut bread:
- In a clean large bowl mix all dry ingredients, mix well. Then add the wet ingredients and knead to a dough. Cover and Set aside to rise. Then knead some more and the cut and roll into thin strips. Braid and arrange on a baking tray and brush with egg. Sprinkle coconut flakes.
- Bake in an oven until golden at the top, enjoy 😉
Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine. This pan de coco or coconut bread is native to the Honduran coasts. For years the Garifuna families living there have enjoyed and shared their recipes with the rest of the country. (As a note, this pan de coco is different from the sweet Filipino coconut-filled rolls of the same name.) Coconut palms abound on the Caribbian edge of Honduras. Coconut bread is a quick bread like banana bread and zucchini bread. If I can do it you can do it, let's get baking!
So that is going to wrap it up with this exceptional food coconut bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
