My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I’ve loved my whole life.

Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Lower heat on chicken mixture to medium-low, let it cook down while the noodles are boiling.

To begin with this recipe, we have to prepare a few components. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
  1. Prepare 3 tbsp Olive oil
  2. Prepare 3 Shallots chopped
  3. Prepare 3 cloves Garlic crushed
  4. Make ready 1 inch fresh Ginger grated
  5. Take 2 Chicken breast butterflied cut
  6. Prepare to taste Salt & Pepper
  7. Take 100 grams Button Mushrooms sliced thick
  8. Take 1/4 cup White wine
  9. Prepare 1 tbsp Balsamic Vinegar
  10. Take 1/4 cup Double Cream
  11. Get 1 Chicken stock cube/bouillon
  12. Take 1/4 cup boiling water

The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems. Add lemon juice, salt and pepper to taste and allow to come to a simmer.

Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
  1. Ingredients
  2. Heat up the oil and add the chopped shallots to it and fry for 1minute
  3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
  4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
  5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
  6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
  7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
  8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
  9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

RECIPE: https://cafedelites.com/creamy-garlic-chicken-breasts/Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic. How to Cook Chicken Breast With Heavy Cream, Garlic, and Ginger Sauce For the chicken breast: Heat the oil in a skillet over medium heat, then cook the chicken breast on both sides until golden brown. Season with salt, in the process. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce.

So that is going to wrap it up with this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!