Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry fenugreek paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dry Fenugreek Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dry Fenugreek Paratha is something which I have loved my entire life.
Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. Take some portion of dough and make a ball. Make a chapati with rolling pin.
To get started with this particular recipe, we must prepare a few components. You can have dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Fenugreek Paratha:
- Get 2 bowl Wheat flour
- Get as needed Water
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder as per taste
- Get 2 tbsp dry Fenugreek leaves
- Take 2 tbsp Desi ghee
Knead a soft dough with the help of water. Now with help of lukewarm water knead soft and smooth dough. Wholesome Methi (Fenugreek) Paratha This delicious paratha is packed with goodness from fresh fenugreek, quinoa and flax seeds. It tastes great with dishes like Dal Makhni, Chana Masala, or Bottle Gourd Fenugreek Curry.
Instructions to make Dry Fenugreek Paratha:
- Make a soft dough with flour and water.
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.
Wholesome Methi (Fenugreek) Paratha This delicious paratha is packed with goodness from fresh fenugreek, quinoa and flax seeds. It tastes great with dishes like Dal Makhni, Chana Masala, or Bottle Gourd Fenugreek Curry. Kasuri methi parantha is a yummy and quick indian flat bread recipe prepared with wheat flour, chickpea flour, dry fenugreek leaves and flavored with carom seeds. This dry fenugreek masala paranthas can be packed for tiffin with a pickle wedge or serve them steaming hot in breakfast with side assortment of plain curd, raita or dollops of butter. Kasuri Methi Paratha ~ Dry Fenugreek Leaves Paratha I do not get fresh methi greens or fenugreek leaves in Abidjan.
So that is going to wrap this up for this exceptional food dry fenugreek paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
