Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dry potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dry potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dry potato is something that I’ve loved my entire life. They are nice and they look fantastic.
Drying potatoes is a quick and easy way to store them for later use. Use a dehydrator, solar oven or conventional oven. To dry in dehydrator, place potato slices on racks coated lightly with vegetable-oil spray. Place slices in a single layer and not touching each other.
To get started with this recipe, we must first prepare a few components. You can cook dry potato using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry potato:
- Get 2 boiled potatoes
- Prepare 2 tsp oil
- Prepare to taste salt
- Prepare pinch Turmeric powder
- Prepare 1 tsp Mango powder
But, if you're like us and don't have a dry, dark, cool place to store food - dehydrating potatoes is a good option. Remember, don't store potatoes in the fridge - they'll get black spots and get a weird sweet taste. Just read your post on potatoes and onions, I to dry a lot of my vegetables, but on my onions I just slice them thin and the potatoes I do the same, but I made the mistake and did the potatoes first and then the onions!! so it was a job to get the onion smell out, but keep up the good work!! Chuño (Spanish pronunciation: ) is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru.
Steps to make Dry potato:
- In a kahdai add oil.
- Then add potatoes and cook for five minues at medium flame.
- Now add all spices and mix it.
- Cook for two minutes and serve hot.
Just read your post on potatoes and onions, I to dry a lot of my vegetables, but on my onions I just slice them thin and the potatoes I do the same, but I made the mistake and did the potatoes first and then the onions!! so it was a job to get the onion smell out, but keep up the good work!! Chuño (Spanish pronunciation: ) is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano. Potatoes will last much longer if they remain dry during storage and are not washed until they're ready to be used. Washing with a salt or vinegar solution can help remove more pesticide residue.
So that is going to wrap it up for this exceptional food dry potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
