Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy chicken fillets with lime. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garnish with fresh cilantro leaves and lime slices or wedges. Great recipe for Crispy chicken fillets with lime. My sons love breaded chicken so I often experiment with different flavours - ginger, cumin, basil.
Crispy chicken fillets with lime is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crispy chicken fillets with lime is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken fillets with lime using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken fillets with lime:
- Prepare 1 packet chicken fillets
- Get 2 eggs
- Prepare 2 limes
- Get 1 small glass olive oil
- Take 1 bowl breadcrumbs (I used half a stale baguette)
- Get Salt and pepper
This family-friendly dinner idea is a huge hit every single time! This recipe is written with permission from The Weeknight Dinner Cookbook by Mary Younkin, author of Barefeet In The Kitchen blog. Place the chicken thighs in the baking dish. Pour the lime juice evenly over the chicken.
Steps to make Crispy chicken fillets with lime:
- Zap your stale bread in the food processor and beat the eggs
- Grate the zest of 2 limes and add to the beaten eggs
- Heat the oil - moderate heat. If the heat is too high, the second batch of fillets will burn
- Soak the fillets in the egg (having added pepper and salt)
- Coat in the bread crumbs (use left hand to transfer eggy fillets to the crumb dish, and right hand to coat)
- Fry in the hot oil
- When the side up meat starts to turn white around the edges turn over
- Line a surface with kitchen towel and when the fillets are ready, take out of the pan and put on the surface to drain off any surplus oil
- Enjoy with a squeeze of lemon juice and a green salad.
In a small bowl, combine the brown sugar, chicken bouillon granules, salt, poultry seasoning, thyme, pepper and paprika. Cut the chicken fillets into oblong pieces and soak them in the honey and beer. After half an hour, drain them and season them with salt, pepper and a little paprika. Mix the breadcrumbs, oats and poppy seeds and roll the chicken fillets in them. Heat oil in a pan and fry them.
So that’s going to wrap it up for this exceptional food crispy chicken fillets with lime recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
