Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Veg Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg biryani using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Biryani:
- Prepare 500 gm basmati rice
- Take 1 small cauliflower florets
- Get 2 carrot chopped
- Prepare 2 capsicum diced chopped
- Take 1/2 cup green peas
- Take 3 onion cut in thin slices
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1/4 cup chopped coriander leaves
- Get 2 tbsp mint leaves
- Make ready 8-10 green chillies
- Prepare 1/2 cup oil
- Make ready 2 tsp ghee
- Make ready 1 tbsp kasuri methi
- Get 1/4 cup curd
- Make ready 2 tsp cream or malai
- Prepare 1/4 cup milk
- Make ready Few threads of saffron
- Get 2 tsp kewra water
- Take 1 tsp red chilli powder
- Prepare 1 tsp biryani masala
- Get 3 tsp salt or per as taste
- Prepare 1 bay leaf,1green cardamom 2cloves,4-5 pepper corns
- Take 1 tsp cumin seeds
- Get For potli masala
- Make ready 1 bay leaf,4cloves,2green cardamom,1mace,1tsp cumin seeds
- Make ready 1 tsp fennel seeds, 5-6 garlic cloves and 1inch ginger crushed
Instructions to make Veg Biryani:
- First wash and socked the rice for half hour.take cauliflower florets and par boil in salt and turmeric water.
- In a kadhai add oil heat it then add sliced onion and fry on medium flame untill they turn golden brown.transfer them into plate. soaked the saffron in warm milk keep aside
- Take a piece of muslin cloth add above potli masala and tied it.take a wide mouth vessel add soaked rice then add potli,add 2tsp salt or as taste add broken 5-6 green chillies.then let it boil.and cooked untill 80% done.then strain it and keep aside
- In the same kadhai add chopped carrot fry them in remaining oil for 2 minutes then add cauliflower florets,peas and capsicum.fry all for 2-3 minutes.then transfer them into a bowl.
- In same oil add whole spices,saute few seconds then add ginger garlic paste,saute 1 minute then add red chilli powder and biryani masala.keep stiring and cook few seconds then add curd mix well and add fry veggies.mix them nicely.now add few slit green chillies add kasuri methi and cream.add 1tsp salt mix them and cook for 3-4 minutes.
- Now take a wide vessel or wok.add halted veggies and make a layer then spread coriander leaves and mint leaves,add some fried onion and make a layer of rice.spread half quantity of saffron milk and half kewra water,then again make a layer of veggies then add coriander and mint leaves,add fried onion and repeat the same and make a layer, add kewra and ghee.cover and cooked it on low flame for 5-7 minutes.
- Turn off the flame and open the biryani after 10 minutes.veg layered biryani is ready.enjoy it
So that is going to wrap it up for this special food veg biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
