Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut pancakes with coconut syrup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut pancakes with coconut syrup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut pancakes with coconut syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Check Out Top Brands On eBay. Coconut Syrup Combine the coconut milk, butter, sugar and syrup in a LARGE sauce pan. Remove it from the heat and continue stirring and add the vanilla and baking soda (the mixture will get HUGE when you add the soda, just keep stirring and it will go back down).
To get started with this recipe, we have to prepare a few components. You can have coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut pancakes with coconut syrup:
- Make ready 1-1/2 cups flour
- Prepare 2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Take 3 tablespoon sugar
- Make ready 1/4 cup freshly shredded coconut
- Take 2 small-sized eggs (1 large egg)
- Make ready 1 cup coconut milk
- Make ready 2 tablespoon coconut oil (vegetable oil or melted butter)
- Get 1 teaspoon coconut extract
- Take 1/2 teaspoon vanilla extract
- Make ready 1 teaspoon ground pepper
- Take Coconut syrup
- Prepare 1 cup coconut milk
- Take 1/4 cup sugar
- Prepare 1 teaspoon cornstarch
- Take 1/8 teaspoon vanilla
Top each serving of pancakes with. The perfect accompaniment to these pancakes is Coconut Syrup! A simple mixture of coconut milk, sugar, maple syrup, cornstarch, and vanilla. It's sweet and creamy with a subtle coconut flavor.
Instructions to make Coconut pancakes with coconut syrup:
- Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
- In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
- Then combine the wet and dry ingredients mixing properly but not for too long.
- Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
- Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
- Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
- Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
- To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.
Steps In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
So that’s going to wrap this up for this exceptional food coconut pancakes with coconut syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
