Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg manchurian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Manchurian is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Veg Manchurian is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook veg manchurian using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian:
- Prepare 2 cups cabbage, finely chopped
- Take 1 tsp ginger, chopped
- Make ready 1 tsp green chilli, chopped
- Make ready 1/4 cup gram flour
- Take salt to taste
- Prepare oil to deep fry + 3 tbsp oil
- Make ready 2.5 cups water
- Get 100 gms diced vegetables - onion, diced carrots, diced green capsicum
- Get spring onion to granish
Steps to make Veg Manchurian:
- Take the grated cabbage, squeeze out the water completely from the cabbage.
- Add the dried cabbage to a mixing bowl, add chopped ginger, chopped green chilli, the gram flour and salt to taste. Mix well.
- Shape the ready mixture into small balls, deep dry in hot oil until golden brown. Set aside.
- Heat oil in a pan, add the diced veggies, saute. Add the fried cabbage balls.
- Add the water, you can mix little cornflour in it. Bring to a boil, simmer for 2-3 mins. Add salt.
- Garnish with spring onion. Serve with rice, noodles or roti.
So that’s going to wrap this up with this exceptional food veg manchurian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
