Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese chicken breast in sticky yakiniku sauce egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Japanese chicken breast in sticky yakiniku sauce egg fried rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese chicken breast in sticky yakiniku sauce egg fried rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese chicken breast in sticky yakiniku sauce egg fried rice using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:
- Take 1 garlic clove
- Get ginger past teaspoon 1
- Take 1 tomato puree teaspoon
- Prepare 1 thai sweet chilli sauce teaspoon
- Make ready 1 chilli past teaspoon
- Prepare 1 horseradish past teaspoon
- Take 1 large fresh mushroom
Serve the chicken over rice and top with green onions. Add back chicken and scrambled egg and remaining soy sauce mixture. Toss to coat and heat through. Boil rice while chicken is simmering, drain rice.
Instructions to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:
- 1 chicken breast cook for 15 mins in hot wok
- In sake teaspoon of
- Japanese sticky yakiniku sauce
- Teaspoon of
- Then put to oneside on a warm plate cover with tin foil
- Then put all ingredients in to hot wok
- Mushrooms garlic ginger chilli past thai sweet chilli sauce
- Japanese sticky yakiniku cook for 5 mins
- Egg fried rice on the recipe photo
- Enjoy my home made japanese recipe
To serve: Divide rice among serving bowls, top with chicken, sprinkle with chives. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Authentic Japanese ingredients like mirin (sweet cooking rice wine), rice vinegar and soy sauce make the flavors pop. The addition of sesame oil adds delicious toasted aromas to the savory sauce. To balance everything, honey adds the sweetness to compliment the vinegar.
So that is going to wrap this up with this exceptional food japanese chicken breast in sticky yakiniku sauce egg fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
