Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but.
Coconut rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice:
- Make ready As required Coconut grated
- Make ready 2 tsp Urad dal
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp Chana dal
- Get 2 tsp Ground nut
- Take As required Curry leaves
To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
Steps to make Coconut rice:
- Take 2 spoons urad dal, add water and rest in 10 minutes and after rinse the water and grind them not to bring paste little crunches. Take one cup of grated coconut.
- Add oil in the pan,put mustard and chana dal to fry.
- Add groundnut, curry leaves, and urad dal paste. Fry it.
- After frying well add salt and grated coconut. Mix them all.
- Add cooked rice and mix them. Finally, coconut rice is done enjoy with family and friends.
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. This coconut rice is like what you get a posh modern Asian restaurants.
So that’s going to wrap it up with this special food coconut rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
