Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Veg Biryani is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have veg biryani using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Biryani:
- Make ready 500 gm basmati rice
- Make ready 1 small cauliflower florets
- Make ready 2 carrot chopped
- Make ready 2 capsicum diced chopped
- Prepare 1/2 cup green peas
- Prepare 3 onion cut in thin slices
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1/4 cup chopped coriander leaves
- Get 2 tbsp mint leaves
- Prepare 8-10 green chillies
- Get 1/2 cup oil
- Prepare 2 tsp ghee
- Take 1 tbsp kasuri methi
- Make ready 1/4 cup curd
- Make ready 2 tsp cream or malai
- Take 1/4 cup milk
- Take Few threads of saffron
- Make ready 2 tsp kewra water
- Make ready 1 tsp red chilli powder
- Get 1 tsp biryani masala
- Get 3 tsp salt or per as taste
- Make ready 1 bay leaf,1green cardamom 2cloves,4-5 pepper corns
- Make ready 1 tsp cumin seeds
- Prepare For potli masala
- Get 1 bay leaf,4cloves,2green cardamom,1mace,1tsp cumin seeds
- Take 1 tsp fennel seeds, 5-6 garlic cloves and 1inch ginger crushed
Steps to make Veg Biryani:
- First wash and socked the rice for half hour.take cauliflower florets and par boil in salt and turmeric water.
- In a kadhai add oil heat it then add sliced onion and fry on medium flame untill they turn golden brown.transfer them into plate. soaked the saffron in warm milk keep aside
- Take a piece of muslin cloth add above potli masala and tied it.take a wide mouth vessel add soaked rice then add potli,add 2tsp salt or as taste add broken 5-6 green chillies.then let it boil.and cooked untill 80% done.then strain it and keep aside
- In the same kadhai add chopped carrot fry them in remaining oil for 2 minutes then add cauliflower florets,peas and capsicum.fry all for 2-3 minutes.then transfer them into a bowl.
- In same oil add whole spices,saute few seconds then add ginger garlic paste,saute 1 minute then add red chilli powder and biryani masala.keep stiring and cook few seconds then add curd mix well and add fry veggies.mix them nicely.now add few slit green chillies add kasuri methi and cream.add 1tsp salt mix them and cook for 3-4 minutes.
- Now take a wide vessel or wok.add halted veggies and make a layer then spread coriander leaves and mint leaves,add some fried onion and make a layer of rice.spread half quantity of saffron milk and half kewra water,then again make a layer of veggies then add coriander and mint leaves,add fried onion and repeat the same and make a layer, add kewra and ghee.cover and cooked it on low flame for 5-7 minutes.
- Turn off the flame and open the biryani after 10 minutes.veg layered biryani is ready.enjoy it
So that is going to wrap it up for this exceptional food veg biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
