Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, coconut burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
Coconut burfi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coconut burfi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook coconut burfi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut burfi:
- Get 400 gms desiccated coconut powder
- Make ready 200 gms condensed milk
- Prepare 1 tsp cardamom powder
- Get 1 tsp ghee
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Instructions to make Coconut burfi:
- In a thick bottom, pan add 1 tsp ghee and add desiccated coconut powder and mix it on sim flame for around two minutes.
- Now add condensed milk to the desiccated coconut powder and mix the mixture properly, the flame should be at sim throughout the process, add a spoon of cardamom powder and mix it well on sim flame for two to three minutes.
- Now grease a pan with ghee and pour the mixture in it and set it spactula. Let it rest for 10 to 15 minutes. After 15 minutes apply chandi wark (optional) sprinkle some almond flakes and cut it into pieces.
- Yummy instant coconut burfi is ready.
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that’s going to wrap it up for this special food coconut burfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
