Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg manchurian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Manchurian is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Veg Manchurian is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg manchurian using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian:
- Get 2 cups cabbage, finely chopped
- Get 1 tsp ginger, chopped
- Get 1 tsp green chilli, chopped
- Prepare 1/4 cup gram flour
- Get salt to taste
- Make ready oil to deep fry + 3 tbsp oil
- Make ready 2.5 cups water
- Prepare 100 gms diced vegetables - onion, diced carrots, diced green capsicum
- Get spring onion to granish
Steps to make Veg Manchurian:
- Take the grated cabbage, squeeze out the water completely from the cabbage.
- Add the dried cabbage to a mixing bowl, add chopped ginger, chopped green chilli, the gram flour and salt to taste. Mix well.
- Shape the ready mixture into small balls, deep dry in hot oil until golden brown. Set aside.
- Heat oil in a pan, add the diced veggies, saute. Add the fried cabbage balls.
- Add the water, you can mix little cornflour in it. Bring to a boil, simmer for 2-3 mins. Add salt.
- Garnish with spring onion. Serve with rice, noodles or roti.
So that is going to wrap it up with this special food veg manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
