Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, dry manchurian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dry manchurian is something which I’ve loved my entire life.
Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls. Vegetables used for veg manchurian Dry Manchurian is a delicious indo-chinese appetizer.
To get started with this particular recipe, we must first prepare a few components. You can cook dry manchurian using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dry manchurian:
- Make ready 1/2 kg cauliflower
- Get 50-70 gm all-purpose flour(Maida)
- Get 1 spoon Garlic paste
- Make ready 2-3 carrots
- Make ready As needed Oil for frying
- Make ready 1 1/2 tsp Soya sauce
- Take 2 tsp chilli sauce
- Get To taste Salt
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Make ready 1/2 cup Green pepper
- Prepare 1 Onion
- Get 2 tsp Garlic
- Prepare 1 tsp Cumin seeds
- Take 4-5 tsp curd
It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Chinese manchurian dry and its sibling, vegetable manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never easy. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
Steps to make Dry manchurian:
- Shred cauliflower finely in a bowl, add curd, salt as per taste, garlic paste and shredded carrot in it. Now add all-purpose flour to it and 1/2 tbs of red chilli powder to it. Mix everything well and make small balls of the mixture.
- Fry the balls on medium flame and keep them aside. Now take 2-3 spoon of oil in a pan and add cumin seeds to it. Add finely chopped onion and other vegetables and roast them till become slightly brown. Now add salt, coriander powder and red chilli powder to it as per taste. Add 50 ml of water to it. Put soya sauce, chilli sauce and tomato sauce to it and mix well. Now add fried Manchurian balls to the mixture and mix carefully. Cover the pan and cook for 5 minutes. Serve hot.
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. Indo Chinese food is always a treat and dry vegetable Manchurian tops the list. A delicious mix of nutritious vegetables mixed with some flour, shaped into balls and fried. This is then tossed in a simple yet flavourful base of garlic, ginger, chillies and celery.
So that’s going to wrap it up for this special food dry manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
