Sweet & Sour Juicy Chicken Breasts
Sweet & Sour Juicy Chicken Breasts

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & sour juicy chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Sour Juicy Chicken Breasts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet & Sour Juicy Chicken Breasts is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet & sour juicy chicken breasts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Juicy Chicken Breasts:
  1. Take 3-4 Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g
  2. Get Salt a few pinches
  3. Prepare 1-2 tablespoons Sake
  4. Get 1 clove Garlic *grated
  5. Prepare Potato Starch Flour as required
  6. Prepare 2 tablespoons Canola Oil OR Vegetable Oil
  7. Get 1 Spring Onion *finely chopped
  8. Make ready Toasted Sesame Seeds
  9. Get <Sauce Ingredients>
  10. Take 2 tablespoons Soy Sauce
  11. Make ready 1 tablespoon Sugar
  12. Take 1 tablespoon Mirin
  13. Get 1-2 tablespoons Rice Vinegar

Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Check out Sweet on Amazon Music. Sweet Biography by Stephen Thomas Erlewine + Follow Artist.

Steps to make Sweet & Sour Juicy Chicken Breasts:
  1. Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces.
  2. Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes.
  3. Combine all the sauce ingredients in a small bowl and mix well.
  4. Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce.
  5. Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook.
  6. When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce.
  7. Sprinkle chopped Spring Onions and Sesame Seeds on top and serve.

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