Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut burfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
Coconut burfi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut burfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut burfi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut burfi:
- Make ready 1 cup coconut crushed
- Prepare 1 cup milk powder
- Take 3/4 cup icing sugar(powder)
- Prepare 1/4 butter
- Take 1/4 tsp cardamom powder
- Make ready 3/4 cup milk
- Take For garnish
- Get Pistacio as you like
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Instructions to make Coconut burfi:
- Sb se pehle panme butter dalen or jab butter ache se melt hojae to is me milk add krden or sath hi milk powder dal kar achi trhan mix krlen make sure ke lumps na bne
- Then is me sugar add karein or ache se chamcha chalatey hue itna cook karein ke sugar ache se mix hojae
- Now is me crushed coconut or sath hi Elaichi powder add karein or itna cook karein ke mixture thick hojae
- Ab mixture thick hojae to isey grease ki hui tray me nikal kar phela lein or upar se pistacios se garnish karein or thanda krne rakh dein jab burfi jum jae to isey pieces me cut krlen or serve karein
- Hmari mazedar coconut burfi taiyar hai
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that is going to wrap this up with this special food coconut burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
