Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
Coconut burfi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut burfi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut burfi using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Prepare 2& 1/2 cup grated coconut
- Prepare 2& 1/2 cup sugar
- Take 1/4 tsp cardamom powder
- Make ready 1 cup milk
- Get as required Ghee
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Instructions to make Coconut burfi:
- Add grated coconut and sugar in a pan and mix it well
- Add milk and mix
- Keep stirring and after 10min sugar will dissolve completely.
- Add cardamom powder and mix
- After 15min it will start leaving pan
- Switch of flame.
- Grease a tray and put butter paper
- Transfer coconut mixture to greased tray and spread evenly
- Add chopped cashew and almonds and leave untouched for 10min
- Cut pieces and serve.
- Coconut burfi is ready
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that’s going to wrap this up with this special food coconut burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
