Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dry fruit Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dry fruit Cake is something which I’ve loved my entire life.
Toothpick in the center should come out clean. A fruit cake is one of the most popular British cakes for Christmas which is made using dry or candied fruits and nuts and flavored with alcohol. Its also known as plum cake in Kerala, South India, where it is very popularly available for Christmas. Combine orange peel, juice, corn syrup, and vanilla.
To get started with this recipe, we must prepare a few ingredients. You can cook dry fruit cake using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruit Cake:
- Get 1 1/4 th cup All-purpose flour
- Get 1/2 cup Sugar -
- Take 1/2 cup Oil -
- Take 1 cup Milk -
- Make ready 1/2 teaspoon Baking soda
- Get 1 teaspoon Baking powder
- Make ready 1 teaspoon Vanilla essence
- Make ready 3/4 cup Mixed dry fruit
- Prepare 1/2 cup White chocolate- for garnishing
- Make ready -1/3 cup Cocoa powder
- Make ready 1/2 cup Milk powder
- Make ready 1 teaspoon each Muskmelon seeds and pumpkin seeds
Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. Scrape into the prepared pan (pans). Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions.
Instructions to make Dry fruit Cake:
- Sieve all-purpose flour, cocoa powder, baking powder and baking soda.
- Take a mixer jar, add sugar,milk powder,oil and milk.Blend.
- Transfer the batter into a mixing bowl,mix dry ingredients into it by cut and fold method.
- Add vanilla essence into it.
- Cut almonds, cashew nuts and Pistachio into small pieces.Dust it with all-purpose flour.
- Add dry fruits and seeds into the wet batter and mix.
- Grease the baking tin and dust with all-purpose flour.
- Pour the mixture into the greased baking sprinkle seeds and dry fruits over it.
- Bake it at 180 degree for 35 min.Cool and demould the cake.
- Melt white chocolate in double boiler and make petals out of it.Keep them in the fridge for 5 min.
- Assemble the petals like a rose and fix it into the center.
- A beautiful and nutritious cake is ready to serve.
Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. Fruitcake can be tasty if fresh, dried fruits are used and the moisture is retained. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot.
So that is going to wrap this up with this exceptional food dry fruit cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
