Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken breasts in breadcrumbs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture.
Chicken breasts in breadcrumbs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken breasts in breadcrumbs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breasts in breadcrumbs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken breasts in breadcrumbs:
- Take 500 g chicken breasts fillets
- Get Breadcrumbs
- Get 2-3 eggs
- Take Flour
- Take Salt
- Make ready Pepper
Place the coated chicken breasts on a wire rack sitting on a baking pan that has been lined with aluminum foil. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat.
Steps to make Chicken breasts in breadcrumbs:
- Put the flour, eggs, and the bread crumbs each separately in 3 shallow dishes.
- Season both sides of the chicken with salt and pepper. - Dip each breast into the flour, then shake off the excess. - Next, run the breast through the egg to coat it lightly. - Finally, coat the chicken with the bread crumbs.
- Cook the chicken in the pan without turning until beginning to brown. - Turn the chicken and cook until equally brown on the other side.
Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs. Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
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