Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry manchurian. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls. Vegetables used for veg manchurian Dry Manchurian is a delicious indo-chinese appetizer.
Dry manchurian is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dry manchurian is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry manchurian using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry manchurian:
- Get 2 cups garated cabbage
- Prepare 2 chopped onions
- Make ready 2 capcicum chopped
- Prepare 2 carrot chopped
- Make ready 3 tbsp maida
- Prepare 3 tbsp corn flour
- Take As required Oil for frying and for gravy
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get for taste Salt
- Make ready 1 tsp Red chilli sauce
- Get 1 tsp Green chili sauce
- Make ready 1-2 tbsp soya sauce
- Take 4-5 garlic chopped
- Prepare 1 tbsp tomato sauce
- Get 1 tbsp corn flour to make slurry
- Make ready 1/2 cup water
- Get 1 tsp ginger garlic paste
- Get 1 tsp vinegar
- Make ready 1 tsp black pepper
It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Chinese manchurian dry and its sibling, vegetable manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never easy. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
Instructions to make Dry manchurian:
- For Manchurian balls: Take grated cabbage in bowl add chilli powder, garam masala, ginger garlic paste, salt and mix it well.
- Add corn flour and maida into it. Mix it well and make it look like a dough.Now make balls from that.
- Fry balls until it becomes golden. Now keep them aside.
- For gravy:- Take pan add oil, heat it now add chopped garlic cloves saute it,Add onions saute it till it becomes golden. Now add capcicum & carrots into it. Saute it till it becomes softs and leaves the pan.
- Add black pepper, salt, chilli sauce, (both red & green) tomato sauce, soya sauce & vinegar mix it well.cook it for 1 minute saute all for 1 minute.
- Corn flour slurry:Take 1 tbsp corn flour & 1 tsp water mix it well.
- Now add water & mix it well. After that add corn flour slurry and mix it well. It becomes thicken now.
- Add manchurian balls & give it a good mix. Now it's ready to eat.
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. Indo Chinese food is always a treat and dry vegetable Manchurian tops the list. A delicious mix of nutritious vegetables mixed with some flour, shaped into balls and fried. This is then tossed in a simple yet flavourful base of garlic, ginger, chillies and celery.
So that’s going to wrap this up for this special food dry manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
