Chicken breast stuffed with mushrooms poured mushroom sauce
Chicken breast stuffed with mushrooms poured mushroom sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken breast stuffed with mushrooms poured mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken breast stuffed with mushrooms poured mushroom sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken breast stuffed with mushrooms poured mushroom sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast stuffed with mushrooms poured mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken breast stuffed with mushrooms poured mushroom sauce:
  1. Make ready 4 chicken breasts
  2. Make ready 300 g mushrooms
  3. Get 150 g cheese
  4. Take 1 chicken stock cube
  5. Make ready 4 tablespoons flour
  6. Prepare Salt
  7. Make ready Pepper
Instructions to make Chicken breast stuffed with mushrooms poured mushroom sauce:
  1. Chop the mushrooms. - Wipe the cheese. - Make a dip pockets in breasts. Use a knife with sharp knife tip.
  2. Fry the mushrooms in a frying pan.
  3. Stuff the breasts alternately with small amounts of mushrooms and cheese. Season them with salt and pepper. - If there is some cheese left, put it on breast.
  4. Put in the oven preheated at 180℃ and bake for 30 min.
  5. Rest of the mushrooms insert into pot, add 500 ml of water and stock cube. Cook until the cube cube dissolves.
  6. Mix the flour with small amount of the sauce. Then add it to rest of the sauce and cook until it's thick enough.
  7. When chicken is ready pour the sauce on it. - This time servered with buckwheat.

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