Coconut laddus
Coconut laddus

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut laddus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut laddus is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut laddus is something which I’ve loved my whole life.

In a heavy skillet on low heat, add all ingredients except for the ghee and desiccated coconut. It will look thick and easily pull away from the pan once it's ready. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional).

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut laddus using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut laddus:
  1. Take 3 whole medium coconuts
  2. Take 400 grams jaggery
  3. Prepare as required Water
  4. Get 2 tbsp ghee

These Coconut Malai Laddoo just melt in the mouth and are perfect to make during festivals. Since this delicacy is so easy to prepare, I also love to prepare them during Christmas as they look like snow balls! Coconut laddu is a very common sweet that is made in every other household of India during festivals and celebations. Also known as "naaru" in bengali, it has two variations, one with jaggery and one with sugar.

Steps to make Coconut laddus:
  1. Grate the coconuts and jaggery.
  2. Take a kadhai add grated coconut, jaggery and some water. Cook it on a medium-high flame.
  3. When it gets thicken add ghee to it.
  4. Switch off the flame when it leaves oil and make it into balls.

I'm sharing coconut laddu recipe with sugar today, will share the jaggery version in near future may be. Switch off the flame, add the coconut and mix well. Coconut Badam ladoo is an easy sweet recipe, made with almond (badam) powder, desiccated coconut, sugar and ghee as the main ingredients. During our India trip in June, my brother in law passed me a packet of almond powder to me and told to try some recipes with that. Coconut ladoos are a rich, sweet dessert-snack.

So that’s going to wrap it up with this exceptional food coconut laddus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!