Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry fruits cutlets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cuisine Kerala cuisine, North Indian, South Indian. Search or request for any recipe. Place the cutlets on the broiler pan and place under the broiler. To Grill: Preheat grill with a hot fire.
Dry Fruits Cutlets is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dry Fruits Cutlets is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry fruits cutlets using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruits Cutlets:
- Take 1 cup mixed Dryfruits of your choice..I have taken Almonds, Pistachios, Cashews, Walnuts, Raisins
- Get 1 Cup Makhana/fox nut
- Prepare 2 boiled potatoes
- Prepare 2-3 tablespoons Oats powder/ Cornstarch
- Get 1/2 tsp Garam Masala
- Prepare 1 teaspoon Jeera /cumin powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon Red Chilli powder
- Prepare 1/2 tsp chaat Masala
- Get 1/2 tsp Amchur/dry mango powder
- Get 1/2 tsp ginger paste
- Prepare 2 tsp coriander leaves
- Prepare 2-3 green chillies finely chopped
- Take to taste Salt
- Prepare as needed Oil
Dry fruit kachori is the best teatime snacks, also can be served with the green coriander chutney and tamarind chutney. Pour water above and bring it to boil. When all dried fruits become soft, add cinnamon and cloves. Let the drink seethe for a while.
Steps to make Dry Fruits Cutlets:
- Dry roast Dry fruits.. grind them coarsely when they aur cool down.
- Dry roast makhanas. Grind them when they aur cool down.
- Take parath.mash boiled potatoes well. Add the ingredients along with masalas and mix well.
- Make equal balls of the dough and give them desired shape. I have made oval.
- Keep oil for frying. And fry them when oil is hot. Put only 2 or 3 at a time depending on the size of kadai. Fry till golden brown.
- Serve hot with some chutney or ketchup..
When all dried fruits become soft, add cinnamon and cloves. Let the drink seethe for a while. The finely shaped balls are dipped in arrowroot batter and coated with bread crumbs for crispy, tasty cutlets. This mouth-watering cutlet can be relished as a starter or snack. Take a look at more Snacks Recipe s.
So that is going to wrap this up with this special food dry fruits cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
