Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Ladoo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Ladoo is something which I’ve loved my entire life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut ladoo using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Ladoo:
- Take 1 bowl topra khamna (coconut khaman)
- Take 8 tsp condensed milk
- Prepare 2 tsp Rose syrup
- Take 3 tsp Mango syrup
Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.
Steps to make Coconut Ladoo:
- In a bowl, take half a cup of topra paste, add condensed milk and rose ashes and mix well.
- Now take the topra kham in another bowl and add condensed milk and mango asnas and mix well.
- Now make small balls from both the mixture then put pink color on the bottom and yellow colored balls on top and then put it in a plate. You can make ladu in the shape of your choice. This is a very tasty sweet dish.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
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