Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana dry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite. But when I am short of time, this dry chana comes to my rescue.
Chana dry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chana dry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chana dry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana dry:
- Prepare 1 Cup - Chana (Soaked and boiled)
- Prepare 1 tbsp Garlic and Red chilli powder paste
- Take 1 tbsp coriander powder
- Prepare 1/2 tbsp turmeric powder
- Prepare leaves Few curry
- Make ready to taste Salt
- Get leaves Few coriander
- Make ready as required Oil
- Make ready 1/2 cup besan
- Prepare 1 pinch asfoitida
The only preparation required is to soak and boil kala chana. The first step to successfully cooking with dried chickpeas is to soak and rehydrate the beans properly. To freeze cooked chickpeas, pat them dry then place in a single layer on a baking sheet lined with parchment paper or foil. Chickpeas, also known as garbanzo beans, are practically a staple ingredient in Middle Eastern cooking.
Instructions to make Chana dry:
- Soak chana overnight and boiled it in cooker.
- Take a pan, add oil, garlic and red chilli paste, asfoitida, turmeric powder and curry leaves. Mix it properly. Add coriander powder
- Add boiled chana in that. Add salt and cover it. Let it cook for some time.
- After some time add besan in it.
- Mix it properly. Cook till it become dry. Garnish with chopped coriander leaves and serve with Rice and Kadhi.
To freeze cooked chickpeas, pat them dry then place in a single layer on a baking sheet lined with parchment paper or foil. Chickpeas, also known as garbanzo beans, are practically a staple ingredient in Middle Eastern cooking. They are the basis for foods like hummus and falafel and, while it is convenient to use canned chickpeas, dried chickpeas really are a better option. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. My version might not taste like your grandmother's, but I promise that it tastes damn good.
So that’s going to wrap this up with this exceptional food chana dry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
