Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
Coconut ladoo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut ladoo is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut ladoo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ladoo:
- Prepare 2 cups desiccated coconut
- Take 1.5 cup milk
- Prepare 3/4 cup sugar
- Get 1/4 tsp cardamom powder
- Get 2 tbsp desiccated coconut for garnishing ladoo
- Make ready 2 tbsp milk powder (it's a twist)
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Steps to make Coconut ladoo:
- Take a pan and add dessicated coconut in to it.
- Now add milk mix it well on low flame.stir continuously.
- Add sugar in to it and stir mix it well.
- Add cardamom powder and mix it well. It's optional you may skip it if you don't like.
- Now it's a twist add 2 tbsp milk powder mix it properly and rest for 10 minutes.
- After 10 minutes it's becomes warm and now you can make ladoos easily.
- Gently roll the ladoos over the desiccated coconut.
- It's ready. Enjoy with your family.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
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