My Sriraha Chicken Breast in a toasted bun
My Sriraha Chicken Breast in a toasted bun

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sriraha chicken breast in a toasted bun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The ingredients and seasoningsu for cooking My Sriraha Chicken Breast in a toasted bun. Place the chicken on the baking sheet and brush with the marmalade sauce. It will need to cool a little to thicken so that it doesn't just run off of your sandwich!

My Sriraha Chicken Breast in a toasted bun is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Sriraha Chicken Breast in a toasted bun is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
  1. Get 2 chicken breasts cut in 4
  2. Prepare 4 Burger buns
  3. Take 1 tbls olive oil
  4. Take 4 battered onion rings
  5. Prepare 1 handful spinach
  6. Prepare 4 Chedder cheese slices
  7. Take 1 tbls diced onions
  8. Make ready Sriacha sauce
  9. Get 4 tsp sourcream

Toast the insides of the burger buns put them on a plate add some spinach to the bottom then add the grilled chicken on top. Add your avocado mix on top of the chicken add the top and enjoy. Transfer chicken breasts to a lightly greased baking dish. Pour Honey-Sriracha Sauce over the chicken; cover and bake.

Steps to make My Sriraha Chicken Breast in a toasted bun:
  1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
  2. 1 TSP olive oil
  3. Fry until cooked and a little golden brown
  4. Grill the inside of the buns
  5. Grilled
  6. Deep fry the onion rings
  7. Slice the cheese and Dice Onion and have the spinach ready
  8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
  9. Add your chips to the oven if your having them
  10. In the middle of the bun
  11. Add the spinach to the bottom bun then the chicken
  12. Chicken
  13. Next the cheese diced onion and onion ring
  14. Done enjoy

Mix together jicama slaw and place in fridge until ready to serve. When four hours are done, turn off crock pot and shred the chicken breasts using two forks. Top toasted buns with BBQ chicken. Combine ketchup, honey, sriracha, rice vinegar, soy sauce, sesame oil, and cilantro. Remove chicken from slow cooker and shred.

So that is going to wrap it up for this exceptional food my sriraha chicken breast in a toasted bun recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!