Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry mint chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.
Dry mint chutney is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dry mint chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have dry mint chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry mint chutney:
- Take 2 spoon Dry mint
- Get 1 Onion medium size
- Make ready 2 Green chilli or red chilli
- Make ready To taste Salt
- Prepare 1 spoon Dry mango powder
- Take 1 spoon Cumin seeds
Blend mint leaves, green chilies, ginger, salt, cumin powder, and chaat masala until smooth. Wash and dry cilantro and mint. Peel garlic and ginger, and gather all the ingredients. Add all the ingredients to the blender jar.
Steps to make Dry mint chutney:
- Chopped the onion first.
- Take a grinder add all the things.
- Grind them smooth paste or as you wish chutney is ready.
Peel garlic and ginger, and gather all the ingredients. Add all the ingredients to the blender jar. Add water and hit the smoothie setting on your blender. Mint Yogurt Chutney or Pudina dahi chutney is a refreshing and a quick chutney made using garden fresh organic mint and yogurt. This chutney goes well with kababs, tikkas, chaats as well as spreads on sandwiches and parathas.
So that’s going to wrap it up for this special food dry mint chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
